Heh, I like my job. One minute I am programming HTML/CSS and the like, and then I am brewing espressi. I am going to work as a barista during "Microsoft-dagene" next week. It is a microsoft conference in downtown Oslo. We're leasing a machine and grinder from Temperato. It's a Rancilio classe 8 2grp machine and probably a MD50 grinder. Blend will be the very nice Ottolina Classica. Looking forward to it! I've done such gigs before and it is a nice learning experience, especially when it comes to keeping a tidy workspace. If I don't clean while on the move it becomes a mess in like two seconds. Stress is another factor. It is important to stay cool and take the time necessary to brew great coffee.
