I am definitely considering to take the plunge and open my own coffee bar with a small roastery inside it. It feels very right to do so. I think it would be a perfect job. Question is if I am able to pull it off economically. I will definitely try. Right now I am working on a preliminary business plan, plus scouting for a good location. Location will be key as I am aiming to sell espresso based drinks and freshly roasted coffee, not lots of baked goods, equipment and stuff. I think it will be wise to concentrate on the coffee, both to get an edge qualitywise and because that's where the big money is. 6/10/2003 05:57:00 PM
