Audun stopped by today to sample an espresso blend we've both gotten from Skien kaffebrenneri to sample for free (thanks! please send more). It is very nice, balanced, citrusy - a blend that I would gladly drink as my everyday espresso. Roasted just into second crack. Some oil showing, but not much. According to Skien Kaffebrenneri it is 100% arabica and only contains beans from Brazil.
We also sampled some Kilimanjaro espresso that Audun brought. It was roasted during the NBC (during the educational track?). We made a couple of nice cappas with that one. Mmmmm..
It was really nice seeing Audun again and be able to talk way too much about coffee without the other party getting dizzy, hehe. 10/05/2005 08:40:00 PM