gauperaa
an espresso lover's blog



Sunday, February 29, 2004

 
The Kenya from Mocca roastery proved to be very nice just like Joar promised. I took some pictures this morning of the double espresso I made.









3 days since roasting, 1.5 oz, 22 secs, even extraction and lots of that characteristic kenya flavor, sort of wine-like with hints of berries (solbær). I am surprised that it produces this amount of crema.

Beautiful day today, and I guess I "should have been out in the slopes skiing", but I would rather like to stay inside and read and surf the web.

2/29/2004 01:34:00 PM  


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NM 2005 pics #1
NM 2005 pics #2
Oslo qual 2004 pics
NM 2004 pics #1
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WBC 2004 pictures
Mocca bar pictures
Stockfleths move video
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E2K review (16.05.2003)
SH roastery visit
Scarecrow popper


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